I've taken to having a cup of no sugar added hot chocolate in the afternoons. It's the perfect thing between lunch and dinner. A little decadent, but not too much.
Pictured here in the Gaudi mug I bought when we were living in Spain.
Nothing new, still plugging away at the Big Blue Blanket (well past where I was when I had my big rip), and I've turned the heel and am working down the foot on the first of the wool/cotton socks for Dave. Ho Hum.
I've finished all the Murderbot books so far and have pre-ordered the next book, but I'll have to wait six months for that. I'm reading the 3rd (maybe final?) book in a YA series by Rae Carson, The Bitter Kingdom. It's ok. A little angsty, but I'm on hold for a bunch of stuff and it was available now. In fact I think this was how I got into this series in the first place. I also got a Spanish cookbook. Maybe I can recreate some of the stuff we had in Spain. (Ham and melon? No wait, I can't get that ham here. And I'd kill for a good sidra. Whatever.)
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